The Tequila Diet
The only diet where more tequila is always the right answer! The Tequila Diet is my love letter to the world’s greatest spirit and the bold, crave-worthy flavors of Mexico. Inspired by my SoCal roots and my adventures eating (and drinking) my way through Mexico, this book is packed with killer cocktails, next-level salsas, and rich, soulful classics like Mole Negro, Birria, and Posole. And because no fiesta is complete without tequila, I’ve included tequila pairings for every dish—so you can sip while you savor.
Ready to shake things up? Saddle up to the Cabo Cool-Aid with hibiscus soda, refresh yourself with a Reynosa Ranch Water muddled with fresh cucumber, or try my Punta Mita Paloma, featuring a blast of grapefruit hard seltzer. Whether you’re making Tequila Braised Carnitas, Pan Roasted Fish Tacos, or my Triple Chile Enchilada Sauce (pasilla, chipotle and guajillo, because one chile is never enough), you’ll find easy-to-follow recipes with swappable ingredients that make cooking fun and flexible.
Tested and tasted in my New York and San Diego kitchens—with plenty of friends, family, and clients by my side—these recipes are made for real home cooks and aspiring chefs alike. Whether you’re shaking up a drink or whipping up a feast, The Tequila Diet brings a taste of Mexico straight to your home and heart. So grab a bottle, turn up the music, and let’s get cooking!
Recipe Reels
The only diet where more tequila is always the right answer! The Tequila Diet is my love letter to the world’s greatest spirit and the bold, crave-worthy flavors of Mexico. Inspired by my SoCal roots and my adventures eating (and drinking) my way through Mexico, this book is packed with killer cocktails, next-level salsas, and rich, soulful classics like Mole Negro, Birria, and Posole. And because no fiesta is complete without tequila, I’ve included tequila pairings for every dish—so you can sip while you savor.
Ready to shake things up? Saddle up to the Cabo Cool-Aid with hibiscus soda, refresh yourself with a Reynosa Ranch Water muddled with fresh cucumber, or try my Punta Mita Paloma, featuring a blast of grapefruit hard seltzer. Whether you’re making Tequila Braised Carnitas, Pan Roasted Fish Tacos, or my Triple Chile Enchilada Sauce (pasilla, chipotle and guajillo, because one chile is never enough), you’ll find easy-to-follow recipes with swappable ingredients that make cooking fun and flexible.
Tested and tasted in my New York and San Diego kitchens—with plenty of friends, family, and clients by my side—these recipes are made for real home cooks and aspiring chefs alike. Whether you’re shaking up a drink or whipping up a feast, The Tequila Diet brings a taste of Mexico straight to your home and heart. So grab a bottle, turn up the music, and let’s get cooking!
Recipe Reels
The only diet where more tequila is always the right answer! The Tequila Diet is my love letter to the world’s greatest spirit and the bold, crave-worthy flavors of Mexico. Inspired by my SoCal roots and my adventures eating (and drinking) my way through Mexico, this book is packed with killer cocktails, next-level salsas, and rich, soulful classics like Mole Negro, Birria, and Posole. And because no fiesta is complete without tequila, I’ve included tequila pairings for every dish—so you can sip while you savor.
Ready to shake things up? Saddle up to the Cabo Cool-Aid with hibiscus soda, refresh yourself with a Reynosa Ranch Water muddled with fresh cucumber, or try my Punta Mita Paloma, featuring a blast of grapefruit hard seltzer. Whether you’re making Tequila Braised Carnitas, Pan Roasted Fish Tacos, or my Triple Chile Enchilada Sauce (pasilla, chipotle and guajillo, because one chile is never enough), you’ll find easy-to-follow recipes with swappable ingredients that make cooking fun and flexible.
Tested and tasted in my New York and San Diego kitchens—with plenty of friends, family, and clients by my side—these recipes are made for real home cooks and aspiring chefs alike. Whether you’re shaking up a drink or whipping up a feast, The Tequila Diet brings a taste of Mexico straight to your home and heart. So grab a bottle, turn up the music, and let’s get cooking!
Recipe Reels